Unlike many greens brands that source their ingredients from around the world, potentially exposing them to additives, pesticides, and herbicides, BeMicro partners with Colorado farms to grow the ingredients. We cultivate them in a fully controlled indoor farm located outside Denver, ensuring premium quality and purity.

Studies indicate that a staggering 9 out of 10 adults fall short of consuming the daily recommended intake of greens. BeMicro offers a solution by being composed entirely of microgreens, which are renowned as some of the most nutrient-rich plants on Earth.

Our blend has been meticulously chosen based on the robust nutritional benefits identified in the peer-reviewed research sources mentioned below. We're currently in the process of finalizing our nutritional label for a comprehensive overview.

1. Research from the University of Maryland's College of Agriculture and Natural Resources
2. Studies from the National Library of Medicine
3. Data from the U.S. Department of Agriculture
4. Findings from the Journal of Agricultural and Food Chemistry

We cultivate, cleanse, freeze-dry, and package our greens within an indoor, completely controlled farming environment situated in Boulder, Colorado.

Our Boosters from BeMicro consist of three distinct microgreen varieties: a dedicated broccoli variety, radish blend, red cabbage and a blend of all of them called Booster Blend.

Equally significant is what we exclude from our products. Grown in a meticulously controlled farm, our greens are nurtured without resorting to pesticides, herbicides, or any additives. This not only ensures a cleaner product but also makes them more sustainable than traditional organic offerings.

Our microgreens are grown in soil in a greenhouse in Colorado from organic and non-GMO seed, using organic fertilizers and nutrients, ensuring a product that's both of high quality and sustainably produced.

One of the highlights of our boosters is their versatile application – there really isn't a wrong method! While many adore blending it into their smoothies, others have taken a creative spin by incorporating it into sauces, soups, or even as an innovative seasoning, such as enhancing their avocado toast. So, feel free to experiment!

Absolutely. BeMicro is perfectly safe for children to consume. Given that it consists of just raw, freeze-dried microgreens, it's akin to having fresh green vegetables.

Many parents have found it a winning strategy to incorporate these greens into children's dishes. Popular choices include blending it into pasta sauces, mac n' cheese, and scrambled eggs.

Absolutely--sounds like you have a pampered pooch!

Microgreens refer to young vegetables, roughly 14 days old, which are a tad older than typical sprouts. It's during this growth phase that they're richest in essential nutrients, minerals, vitamins, and antioxidants. By freeze-drying them, we effectively extract the water while preserving this rich nutrient profile. Learn more from our blog on freeze-drying!

Not at all! Scientific consensus indicates that only a negligible amount of nutrients are lost through freeze-drying.

In our freeze-drying procedure, we strictly avoid any additives or preservatives. This guarantees a product with prolonged shelf life that retains its nutritional value and has a flavor reminiscent of fresh microgreens.

Once opened, our product remains fresh for up to a year. However, given its benefits and taste, you're likely to use it up well before then!

It's best to keep them in a cool, shaded location. Ensure the lid is securely fastened to maintain their freshness.

For optimal benefits from your microgreens, it's advisable to incorporate them into your daily regimen, much like any other healthful habit.